Seminar: Food Chemistry | May 18 | 10.30 a.m.-11.30 a.m. | Room 8.2.39 (FCUL C8)
Zhana Petkova, Assistant Professor, Department of Chemical Technology, University of Plovdiv “Paisii Hilendarski”, Plovdiv, Bulgaria
Lipid chemistry and composition of traditional and unconventional fats and oils
Host: Ana Paula Paiva and Ana Isabel Tomaz